vegan red velvet cupcakes (1 dozen)

coming from a family of natural-born cooks and bakers, you could say baking has always been in maya’s blood. inspired by generations of family recipes, she set out to give classic desserts a fresh, plant-based twist—preserving the same comfort, tradition, and homemade taste while making them completely vegan and dairy-free.

these vegan red velvet cupcakes are baked from scratch with a soft, moist, velvety crumb and topped with our signature dairy-free cream cheese frosting that’s smooth, tangy, and perfectly balanced. finished with a sprinkle of toasted pecans for a little crunch (optional), every bite delivers the nostalgic taste of homemade red velvet—without compromising on quality or ingredients.

whether you’re celebrating a birthday, sharing with friends, or simply treating yourself, these cupcakes prove that plant-based desserts can be every bit as rich, comforting, and indulgent as the classics.

made with love. baked from scratch. always 100% vegan.

please note:

all of our desserts are handcrafted and made to order to ensure every order is baked fresh just for you. please allow 72 hours’ notice when placing your order.

for desserts that include nuts, please let us know if you would like toasted pecans or prefer our nut-free version. we’re happy to accommodate your preference.